Use of the herbal tea Lapacho

The tropical rainforests of Central America are home to a tall tree with smooth bark and trumpet-shaped flowers whose effects have been known to local tribes for centuries. The Indians’ name for the tree can be translated as “possessing power and strength”. It may boost natural stamina* and resilience** of the body. It may act as an effective antioxidant***.

* These statements were not evaluated by the Food and Drugs Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Active ingredients

dried and shredded inner bark of the yellow lapacho tree (Tabebuia serratifolia).

Preparation and Suggested Use

Drop 4 teaspoons of Lapacho into 1 litre of boiling water; boil for 5 minutes. Remove from heat and let infuse for 15-20 minutes. Serve either hot, or cold.
Drink 1 litre of the infusion over the course of the day, preferably between the meals. After 2-3 weeks, interrupt the application for at least 1 month. Do not exceed recommended daily dose!